Feb's coffee & scone

On a street in Asakusa 3-chome, Feb's coffee & scone opens its doors at 7:30 am, offering freshly baked aromas and freshly brewed coffee to start the day. The small, calm space has a gentle buzz, with people stopping in during a morning walk or before setting out to sightsee.

Scones to explore, including sweet red bean and butter

The signature scones range from a simple plain version to familiar favourites such as wholemeal, cranberry and nut, alongside seasonal limited-edition flavours. Their lightly crisp surfaces give way to a pleasantly moist centre. On a scone plate, clotted cream is served generously, bringing out the differences in flavour. A popular choice is the Scone Sandwich with Ogura An Butter, a scone filled with chunky sweet red bean paste and butter. Gentle sweetness from the bean paste meets the saltiness of the butter, coming together with the scone's toasted aroma in a combination worth trying.

Biscuit sandwiches and a substantial breakfast

There are also substantial options for breakfast or lunch, beyond the sweet baked goods. The Special Breakfast is a satisfying plate: a buttermilk biscuit topped with Gouda and baked until fragrant, served with scrambled eggs, a choice of butcher's bacon or spicy chorizo, a small avocado salad and seasonal fruit. Savoury sandwich choices include a biscuit sandwich with smoked salmon, cream cheese and avocado, as well as a BLT.

Bittersweet, rich pudding and carefully made espresso

Another favourite alongside the scones is the Rich Burnt Caramel Pudding, known for its firm texture and generous size. Generous vanilla bean and a bittersweet caramel sauce bring out the egg's rich depth. Drinks include carefully extracted espresso and americanos, café lattes with finely steamed milk, and options made with house-made syrups. On fine days, guests can sit on the terrace and enjoy the breeze; takeaway and window collection are also available.